Tapioca/Cassava Flour
Organic Route’s Cassava flour is made from processing organically grown cassava root. Our flour is nut-free, grain-free, additive-free and gluten-free making it one of the most practical baking ingredients for everyone. Our flours act as a 1:1 replacement to wheat flour, ensuring the same quality as traditional baking while adhering to gluten-free standards.
Download Our Cassava Flour Product Packet Here for Microbiological Specifications & More.
Organic Route’s Cassava flour is made from processing organically grown cassava root. Our flour is nut-free, grain-free, additive-free and gluten-free making it one of the most practical baking ingredients for everyone. Our flours act as a 1:1 replacement to wheat flour, ensuring the same quality as traditional baking while adhering to gluten-free standards.
Download Our Cassava Flour Product Packet Here for Microbiological Specifications & More.
Organic Route’s Cassava flour is made from processing organically grown cassava root. Our flour is nut-free, grain-free, additive-free and gluten-free making it one of the most practical baking ingredients for everyone. Our flours act as a 1:1 replacement to wheat flour, ensuring the same quality as traditional baking while adhering to gluten-free standards.
Download Our Cassava Flour Product Packet Here for Microbiological Specifications & More.